Veggies | Misc | Meats | Casseroles | Appetizers | Italian | Soups | Desserts | Breakfast
Over low heat, stir together brown sugar and butter until butter is melted. Press into bottom of a 9X13 baking pan. Place French bread on top of brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight. Bake at 350 for 25-30 minutes until golden brown.
•Healthy Variations – Use skim milk and egg beaters.
Green Chile and Corn Frittata
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• 6 Large eggs
• 1/2 cup of frozen corn, thawed
• 1 (4 ounce) can of chopped green chiles
• 1/4 cup of non-fat milk
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh cilantro
• 1/4 teaspoon of freshly ground pepper
• 3 dashes of hot pepper sauce, or to taste
• 8 cherry tomatoes, halved
• 2 scallions
• 1/2 cup of finely shredded Mexican 4 cheese blend
1. Whisk together eggs, corn, chiles, milk, parsley, cilantro, ground pepper, pepper sauce and cheese in a large bowl.
2. Spray a medium skillet with canola non-stick spray and set over medium low heat.
3. Add the egg mixture, top with the tomatoes, cut side up, and the scallions.
4. Cook, covered, until the eggs are set, about 15 minutes.
5. Cut into 4 wedges
Hint: Serve with your favorite salsa. Salsa verde tastes great with it.
Sausage Casserole
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• 2 lbs. Bulk Pork Sausage
• 1 dozen eggs – no larger than large
• 4 C. Milk
• 4 Slices bread cubed
• 2 tsp prepared mustard
• 1 tsp salt
• 2 C. grated cheddar cheese
Brown and crumble sausage—drain. In a large bowl, beat eggs, add all remaining ingredients, and mix. Lightly grease a 9X13 Pyrex (should not be a metal baking pan), cover, and chill overnight. Preheat oven to 350. Bake 1 hour uncovered.
•Healthy Variations – Use low-fat cheddar cheese, Jimmy Dean 50% less fat Turkey sausage, skim milk, and egg beaters.
Gracie's Fav Waffles and Ice Cream
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Sift together and set aside:
• 1 1/2 cups flour
• 3 tsp baking powder
• 2 tsp sugar
• 1/2 salt
• Put 2 Eggs into a bowl and beat well. Then add
• 1 Cup Milk
• 3 Tablespoons melted butter or oil
Add the flour mixture and beat with a mixer. The batter does not need to be perfectly smooth. If it is thicker than the consistency of heavy cream, add a little more milk.
Thin batter makes tender waffles.
Heat the waffle iron, spray liberally with nonstick cooking spray. Pour between 1 Tablespoon and 1/4 cup of batter near the center of the waffle iron. You'll have to gauge this based on the size of your waffle iron. The first waffle is usually a throw away. Waffles should be well puffed and delicately browned.
You can serve waffles with ice cream, butter and syrup, or fresh berries.
