French Toast Casserole
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• 1 loaf French bread cuto into 1” slices
• 1 c. brown sugar
• 1 stick butter or margarine
• 5 eggs• 2 c. milk
• 1 t. vanilla

Over low heat, stir together brown sugar and butter until butter is melted.  Press into bottom of a 9X13 baking pan.  Place French bread on top of brown sugar mixture.  Beat eggs with milk and vanilla.  Pour over bread.  Cover and refrigerate overnight.  Bake at 350 for 25-30 minutes until golden brown. 
 
•Healthy Variations – Use skim milk and egg beaters.

Sausage Casserole
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• 2 lbs. Bulk Pork Sausage
• 1 dozen eggs – no larger than large
• 4 C. Milk
• 4 Slices bread cubed
• 2 tsp prepared mustard
• 1 tsp salt
• 2 C. grated cheddar cheese

Brown and crumble sausage—drain.  In a large bowl, beat eggs, add all remaining ingredients, and mix.  Lightly grease a 9X13 Pyrex (should not be a metal baking pan), cover, and chill overnight.  Preheat oven to 350.  Bake 1 hour uncovered.
 
•Healthy Variations – Use low-fat cheddar cheese, Jimmy Dean 50% less fat Turkey sausage, skim milk, and egg beaters.

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